For avocado lovers

Having moved from Victoria to Queensland (yes, I am a ring in!) I am a firm believer that you can never eat too many avocadoes! Combining the light, creamy flavour of the avocado with a rich basil pesto this dish is a vegetarians delight! Yum!

Ingredients:

1 ½ cups of pine nuts or walnuts

1 bunch of basil (large)

2 cloves of garlic

2 tbsp olive oil

½ tsp sea salt

¼ cup Parmesan cheese

1 avocado chopped

pasta

Preparation:

Process together all ingredients except the avocado and the pasta in a food processor until almost smooth, adding more oil if needed.

Cook the pasta according to the instructions, drain. Then toss with the pesto and avocado.

Serves 2